These past few days and weekend have found us settling back into a rhythm at home – which admittedly doesn’t always have much continuity to it but it works.
Dan has been working considerably harder than I have getting some things taken care of around the house. After being away we always come back and start noticing the little projects we’d forgotten about. Along with projects inside, he’s been hacking away at the jungle outside so that now the yard and garden are recognizable again.
We’ve had a few casualties in the garden but for the most part everything looks great. We enjoyed our first garden salad over the weekend with a few baby beets and carrots that were thinned – it was very exciting.
We have quite a late growing season here but hopefully in a few weeks we’ll be enjoying peas and beans along with more lettuce. This is such a first for us that it’s all somewhat of a guess. Dan’s been a little disappointed to realize that all his hard work is not likely to yield enough to go far amongst our growing family but I’m impressed with what he’s managed in our small space.
Brussels sprouts are one of our most anticipated veggies.
The kids can easily devour half a head of purple cabbage as a snack so we’re hoping this works out for us.
Sarah will not be convinced to let the peas grow a little bigger before she starts eating them.
The potato blossoms are lovely.
Any suggestions on when we are supposed to harvest this?
We are so excited for carrots!
Dan’s pride and joy – corn (growing with some lettuce).
While Dan has been busy with his projects I’ve been thinking about what needs to be done in the next weeks before the little bean arrives. My plans for baking and freezing bread were a bit daunted when we returned to hotter weather than expected but the last few days have been cooler allowing me to get quite a few loaves in the freezer with plans for more as long as the weather stays cool. I’ve also been busy making jam with our market spoils this week. I’ll have more to share about that later in the week.
For now bedtime approaches and kitchen clean-up calls. Hope you’ve all enjoyed a wonderful start to another week! Thanks always for your kind words and encouragement – I’m so blessed by the community that has found me here!
I am so jealous of your peas! (I’ve never been able to sucessfully grow them)
Blessings to you…have a wonderful day!
Broccoli can be funny.Mine looked like that then quickly went to seed.I think my soil was nutrient deficient though.I love the garden you planted!
Welcome home Rachel! I can’t believe that your kids will eat cabbage as a snack. I am totally impressed and want in on your secret!
Haha, the secret is to make coleslaw- have them hate it – offer them the plain leaves instead. I don’t get it. 😉
Rachel everything looks amazing! snap that broc off soon and gobble it up! it should keep producing more little shoots after you harvest the main head. Our kids love them, they never make it inside.
your gardens looking great!
Your garden looks amazing! It’s the first year of “gardening” (in my balcony) for me and I am just trying to grow some greens and cherry tomatoes. But after looking your blog, I decided that next year I have to try growing sweet peas.
I did not plant lettuce this year but I was lucky enough that a friend of ours shared, it was delicious. I think I would have a difficult time letting the peas grow as well. Your daughter has excellent taste.
Your garden looks wonderful!
beautiful!!!!! you must not be getting 90 degree days. my garden would never look so fresh, tender and lush this time of year!
i wish my kids would eat cabbage! only the frog prince will eat it and only then as coleslaw 😉 your garden looks great – mine’s beginning to look like the hot weather and constant sunshine is getting the best of it 🙁
Your garden looks wonderful & healthy, Rachel! Yeah! You’ve got a good husband to clear away all the overgrowth in the yard. We did most of our yard about month ago. It was so overgrown it was depressing. Glad that you’re back in a home rhythm of sorts.
Broccoli? Looks pretty big to pick. My dad says to tie the leaves over the head so that the big green worms don’t attack it, but yours looks pretty safe. I’m already dreaming and talking (a lot) about next year’s garden and how we want to move our present spot into another spot that gets more sun. Make the present spot into a blueberry/strawberry area or long-term stuff like asparagus and flowers. Dreams…
Rachel, what a beautiful garden you have! I love purple cabbage too. 🙂
The garden looks amazing, so exciting to be able to eat your own veg soon.
I’ve had a go this year, but not very successful at all. My husband’s the gardener, really, and he’s worked in big vegetable gardens over the past years, but now it fell on me… not a good idea. Maybe next year! 🙂