A quiet weekend in this house of jays.
Beginning with a batch of caramel for lattes (and apple slices, and chocolate cake, and spoons);
a friend’s visit with rambunctious kiddos, then sneaking out for a quiet dinner;
finally sampling a Canadian classic – I will return for more;
home again to the first dust of snow;
Saturday morning slow becoming April’s taxes and snow;
too many hours with receipts and numbers but she kept me company;
rewarding (and cheating in my case) with hubby’s always yummy mac & cheese (at least the noodles were brown rice?);
he made me a gluten-free chocolate cake for later, no one makes me cake, it was perfect;
another snowy morning in spring;
fresh juice in our new Breville – no leftovers in this house;
german pancake, sans gluten, and an excuse for more caramel;
taxes submitted (hooray!);
garden planning, plotting, and dreaming;
a few rows, then a few more;
and now quiet settles in as children drift to dreaming and I listen and type.
Good night or good day. Wherever this finds you, I wish you peace.
::
Where did you find gratitude in April’s first weekend?
:: joining Amanda for weekending::
:: giving thanks with Taryn at Wooly Moss Roots for Gratitude Sunday ::
Wow, I never thought to put taxes on my gratitude list! 🙂
beautiful. 🙂 have a lovely week.
you know my husband is Canadian and he LOVES poutine. has to have it whenever he sees it. That first photo has me drooling-yum!!
Looks like a weekend filled with wonderful things. 🙂
I’ve heard that the “classic” is quite tasty. I’ve never had it. LOVE the Lisa Hannigan video! So cool. I’m off to go back through your recipes for gluten free stuff. My sister will be home Wednesday, so I have to find some special stuff to make for her. Any suggestions?
sounds like a delicious weekend!
i’d have happily helped you out with the poutine. love it. would love to find cheese curds down here so i can make it myself for those times when i *need* it 😉
I have yet to get a handle on caramel; I tried it, using your instructions, a few months ago (okay, maybe it was longer than that, because I think we were still in Connecticut!), and it was…let’s say “not successful.”
I have a stainless steel pan now, and I thought at the time that my cast iron one just wasn’t conducting heat evenly enough (the stuff in the middle burned while the stuff at the edges hadn’t even begun to melt). So maybe it’s time for another try? Thanks for the inspiration! xo